Menu
Appetizers
Appetizers
A1. Spring Roll (1)
$1.59
A2. Edamame
Soy Bean
$5.59
A3. Gyoza (8)
Pot Stickers 8 pcs
$6.99
A4. Shumai (8)
$7.49
A5. Shrimp Tempura
3 jumbo shrimp and 3 battered fried vegetable
$7.49
A6. Crab Rangoon (6)
Cream cheese wonton
$6.99
A7. Vegetable Tempura
Sweet Potato, Broccoli
$6.99
A8. Kani Salad
Fresh cucumber, crab meat, masago, sesame seed with chef’s dressing
$6.49
A9. Squid Salad
$7.49
A10. Seaweed Salad
$6.49
Soups
S1. Clear Soup
Mushroom, and fried onion
$2.50
S2. Miso Soup
Tofu, seaweed and scallions
$2.50
S3. Chicken Noodle Soup
$3.99
S4. Chicken Rice Soup
$3.99
Fried Rice
Stir fried with onions and eggs
Yakisoba
(soft noodles) Stir fried with shredded cabbage and carrots
Yaki Udon
(thick noodles) Stir fried with shredded cabbage and carrots
Kid’s Meal
Served with broccoli, shredded carrots, cabbage, fried rice & small drink
Teriyaki
(Served with broccoli, shredded carrots, cabbage, fried rice & teriyaki sauce) Change fried or white rice to noodles add $1.5, Rice and noodles add $2.5.
Hibachi
(Served with vegetables, sweet carrots, fried rice & shrimp sauce) Change fried or white rice to noodles add $1.5, Rice and noodles add $2.5 with shrimp sauce (4oz).
Katsu (Cutlet)
(Served with broccoli, shredded carrots, cabbage and Tonkatsu sauce) Change fried or white rice to noodles add $1.5, Rice and noodles add $2.5.
Maki Special
Choose any two rolls below with miso soup